Chinese Food
All Recipes
Wonton with fresh meat in bone soup
I like to eat wonton wrapped by my mother since I was a child. Now I wrap it for my daughter. The continuation of love -
Fresh meat moon cake
Many people in the circle of friends are making mooncakes. Cantonese mooncakes are more troublesome because they need to return oil. Su style moon cakes are relatively simple. Family members also like to eat them. Today, I found the prescription... ...
Meat moon cake of Xiaoyu's private kitchen
I went to Suzhou in the Mid Autumn Festival one year, and finally saw the authentic fresh meat moon cake. The newly baked moon cake was scooped from the baking pan, separated by a thin piece of paper. When the temperature was felt at the fingert... ...
Crispy pickled fresh meat moon cake
Wa stared at me with suspicious eyes - are you sure that the meat moon cake you made can be eaten? Hum, little villain. Let's see what your mother can do.
Rice with vegetables and meat
Some time ago, I went to Shanghai to take my friend with me to a time-honored vegetable restaurant, and my sister in the North was deeply attracted to the dish for the first time, but she still remembered the taste. Unfortunately, there was no l... ...
Shunjia private house dish -- fresh meat, pickled vegetable and moon cake
Happy Mid Autumn Festival... Always make some mooncakes to meet the festival. But I don't like cantonese moon cakes very much. I like Soviet moon cakes very much. The most classic is Bacon moon cake, right? Add some mustard. It's fresher. It's c... ...
The eclipse of fresh meat moon cake
The hot fresh meat moon cake is packed in a brown paper bag. The oil is slowly printed out. I can't wait to take a big bite. The pastry is stuck to my mouth. The meat filling is full of oil and watery. It's chewy. I wish I could eat it every day.
Fried garlic is not necessarily small fresh meat. It may also be old Bacon
The smoked bacon always reminds people of the new year when they were little. The fresh and sweet garlic fry is burnt but not paste. The combination is the perfect meal. Don't be too satisfied with rice. Focus on the official account of microcom... ...
Du qiuniang, gold wispy clothes
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Zhejiang Jiaxing characteristic wild fire rice (bacon and vegetable rice)
Today, I'd like to share with you the unique recipe of wild fire rice in Jiaxing City, Zhejiang Province. In the spring, the local people will make an appointment with several friends to cook a pot of wild fire rice and enjoy the delicious taste... ...
Soviet style fresh meat moon cake
Dad is watching a TV play. There's a scene. It's selling fresh meat moon cakes. Just say - daughter. Make some food when you have time. So I can do it myself. I can do it whenever I want to. This recipe is 16 quantities. The process of making mu... ...
Beijing Opera · Qingyi
Ask why. Smile is just today. Huanhua hall elder ☜
Steamed perch
Perch can retain the freshness and tenderness of the fish to the greatest extent after pressure steaming and roasting. Put the fish into the import and spread the delicious taste from the mouth. Ginger, onion, coriander, pepper and other ingredi... ...
Fried sausage rolls
In order to make the children eat more breakfast, I wrapped the toast roll into the shape of candy. On one end of the table, the children's eyes were attracted. I took a bite. The cheese burst pulp. And the sausage with black pepper flavor fille... ...
Xiaopang fresh meat zongzi
In traditional festivals, I like eating zongzi... Especially pork dumplings... Learn to do it. Improve it with my usual bacon recipe.. It tastes good...
Small wonton with fresh meat for breakfast
It's delicious and quick to eat small wonton for breakfast. The meat filling can be mixed the night before. Cover with plastic film and refrigerate. Put the wrapped wonton in the refrigerator for quick freezing. It's so easy to cook when eating.... ...
